Hispanic Mechanic Vegan Festival

HI FOODIES! HOW ARE MY GORGEOUS PEOPLE?  I WAS INVITED BY DANI FROM @the_placeoftaste TO ATTEND THE YEARLY VEGUSTATION EVENT AT @hispanicmechanicadl

What an immaculate day? We started with sitting outside, with our cocktails while juicy elote and moreish mac n ‘cheese’ empanadas were served. I freaking loved it! So much fun!

We were then ushered inside where we were served the following:-

️Tostones with palm heart and watermelon ceviche – loved the texture of the watermelon, the freshness cuts through the  fried palm hearts.

️Blue Corn Tostaditos with black bean mash, shredded lettuce, guacamole, pulled jackfruit in chipotle sauce, orange and tomato salsa. – I ate part of this dish. I have an allergy to avocado. ‍️I absolutely love pulled jackfruit! I actually prefer it to any protein tbh. It’s lighter, digests easier, has a firmer texture and delivers the same flavours.

️Arepa with roasted mushrooms, baby blue lentils and ancho. – This dish is rich af. 

️Stuffed Anaheim Chilli, smoked corn cream. – This dish was next level delicious. Loved the heat and the creaminess of the filling. Serve me a plate of this and I would be happy. 

It was about here that I was so ridiculously full! 

️Enchilada filled with slow cooked soy protein, poblano, ‘cheese’ coriander and cauliflower cream. – That cauliflower cream was just so full of flavour. 

️Lastly, OMG donuts, Eve’s undoing, with coconut caramel, apple- mint reduction, stewed apple and cinnamon nice cream.- What a way to end a fantastic vegan degustation!

Thank you so much @the_placeoftaste for a great day! 

I was feeling pretty terrible today however, I have too much respect for my followers not to post. You’re waiting  for it. You push me to be better, to do better.  This is why I love you so so much!